
Delicious delicious bad ramen good ramen! review
※This article uses a translation function, so the sentences may sound strange at times.

Miyakko Ramen is a store that operates “Ramen, Izakaya, Gyoza” and other businesses.
We’ve done thorough research on Miyakko Ramen!

For those of you reading this for the first time, this article is an article that allows you to research what is being said in the world and check the facts!
This time, we’ll be talking about “Miyakko Ramen”! ^^

Let’s take a look! ^^
🍜”Miyakko Ramen” Basic Information
🍜 Store details
🍜 Reputation of whether it’s bad or delicious
🍜 Things to be careful about when eating
🍜 Delicious ways to eat
Conclusion: Miyakko Ramen is delicious!

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From each review about “bad” and “delicious”, we were able to get the result that Miyakko Ramen’s products are “delicious”.
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Popular videos related to the “Miyakko Ramen” menu! *^^*
【Trial Taste】Miyakko Ramen is so delicious!
Miyakko Ramen Muko-no-sho Branch

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Bad reviews summary

Miyakko Ramen is bad reviews comments low rating
1. Soup: I don’t like thick soy sauce and pork bone soup, I feel it’s too salty, and I’m bothered by the animal smell.
2. Noodles: The medium-thick curly noodles lacked firmness and felt powdery. The portion size was small.
3. Char siu: Dry, lacking flavor, and greasy
4. Ingredients: Not enough green onions, too much bean sprouts, bamboo shoots not crunchy
5. Overall taste: No consistency, bland, monotonous
6. Price: Expensive for the amount, and the toppings are expensive
7. Preferences: There are large individual differences and preferences vary.
*This may vary based on individual preferences.

I’m sure the various “reviews” will be interesting^^
Delicious reviews summary

Miyakko Ramen delicious tasty word of mouth review comment high rating
1. Soup: The rich soy sauce and pork bone soup is full-bodied, has a strong flavor, and leaves a pleasant aftertaste.
2. Noodles: The medium-thick curly noodles are chewy and satisfying.
3. Char siu pork: Soft and tender, with a rich flavor and delicious taste.
4. Ingredients: The spring onions are crunchy and add a nice accent, the bean sprouts mix well with the soup, and the bamboo shoots are crunchy and chewy.
5. Overall taste: I like rich, full-bodied flavors, I like flavors with a punch, it goes great with rice
6. Volume: Large amount of noodles, lots of roast pork
7. Value for money: Large portions for the price, and great value toppings
8. Atmosphere: The atmosphere is like that of a traditional ramen shop, and the staff are friendly.
9. Location: Close to the station, easy access, parking available
10. Preferences: There are large individual differences and preferences vary.
*This may vary depending on individual preferences.

There were a few reviews that said it was “bad,” but I think they were very few. In fact, when comparing rumors, the most common reasons for it being “bad” were the following:
Reason 1: People who posted reviews said it was “bad” so I decided not to go.
Reason 2: I had high expectations
Reason 3: It didn’t suit me
Because it is loved by many people, there are many reviews of Miyakko Ramen, and it seems that there are some opinions that contradict the usual opinions.
However, Overall, the reputation is apparently quite good.
Seven ways to make “Miyakko Ramen” even more delicious:

Miyakko Ramen Ramen Shop Recommended Menu Ramen Database
1. Decide how much to order at one time.
2. Take the next bite while the noodles are still dancing in your mouth.
3. Eat without spilling the noodles or soup.
4. Check the amount of noodles.
5. Eat according to the atmosphere of the restaurant.
6. Put your phone on silent mode during meals.
7. Avoid slurping up the noodles in one go.
10 ways to make “Miyakko Ramen” even more delicious:

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1. When eating noodles, enjoy the spiciness of the soup.
2. Adjust the firmness of the noodles to suit your taste.
3. Stir the ingredients in the soup before eating the noodles.
4. When eating noodles, eating the ingredients that are mixed in with the noodles will ensure a well-balanced meal.
5. When eating noodles, you can enjoy a rich texture by eating the ingredients that are mixed in with the noodles.
6. When eating noodles, swallow them quickly instead of slurping them up in your mouth, so you can enjoy the noodles before the soup cools down.
7. When eating noodles, savor the meat or seafood in the soup.
8. Before putting the noodles in your mouth, stir them thoroughly once with your chopsticks.
9. When eating noodles, be careful not to damage the noodles when picking them up with chopsticks.
10. When eating noodles, if there is any soup left, drink it at the end so that you can enjoy the flavor of the soup to the very end.
*This may vary depending on individual preferences.

It’s so exciting! ^^
Miyakko Ramen: Stores
Miyakko Ramen: Basic Information
Genre | Ramen, Izakaya, Gyoza |
Contact Us | Reservations not accepted |
Reservation availability | Reservations not accepted |
Address | 1-6-7 Danjocho, Nishinomiya City, Hyogo Prefecture |
Transportation | 322m from Kotoen Station |
Business Hours | |
Closed Days | The third Monday, January 1st and 2nd, and December 31st are open until 15:00 |
Private room | No |
Private use | Not allowed |
Smoking/Non-smoking | All seats are non-smoking |
Parking lot | Yes |
Space and Facilities |

If you search from here, you can check the public reviews of other ramen in “Nishinomiya“! ^^
Miyakko Ramen: Access Map
Keyword search Miyakko Ramen Miyakko Ramen
Summary: Is Miyakko Ramen bad?

When it comes to Miyakko Ramen, the idea of ”delicious” was more prevalent than “bad”, that’s how it seemed to me.
I have come to think that among those who rated it as “bad,” they may have been rating it as “bad” when they were not feeling well.

“Miyakko Ramen” I’m curious about it!
You can search for other popular ones here! ^^
“Miyakko Ramen” is a famous and highly rated restaurant, but you might want to try it at least once to see if it actually tastes bad!
Thank you so much for reading this article all the way to this point! !
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